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Located near TD Garden, Boston, MA Halftime Pizza opened in 1981 and is a popular haunt among the locals, sports fans and concert goers. Owner Mark Pasquale makes sure that his dad’s pizza’s recipe is followed to the T for their delicious pies that has made many fans over the decades. Tuck in their Power Play which consists of bacon, salami, onions and pepperoni, Cheese Pizza or Breakfast Pizza. You can also choose your own toppings.

From Italy to Boston’s North End, pizza has been a part of the Pasquale family, Their special recipes were introduced to Boston in  the 1960’s. It all started with Leonard Anthony Pasquale and his King of Pizza downtown Boston. From the 60’s to the 80’s, located in the area between Downtown Crossing and Chinatown known as the notorious Combat Zone , Pasquale served the best pizza in Boston thanks to his own dough recipe.

Halftime Pizza remains a family owned  business, established run by Mark Pasquale his sisters Nancy and Rita  who followed in their fathers foot steps applying and enhancing original ancient italian family recipes, using methods and techniques learned from his Father dating back hundreds of years. Tony  Pasquale the father was Boston’s original founder, owner and King of Pizza that operated in the 1960. a successful operation in the  then, old Combat Zone in Downtown Boston theater district.

All the Items and ingredients  on the menu are made fresh daily using only finest freshest products. a lot of love goes in preparation of the Pizza Dough. It is carefully handled and kept at just the right temperatures and amount of time to perfection. The cheese is the finest and freshest mozzarella  of grade A quality  and home made sauce cooked  and seasoned to perfection.